Poivre Et Sel

I had an excellent dining experience at this restaurant. The quality of the food was exceptional, and the service was prompt. The portion sizes exceeded my expectations, especially when compared to what one would typically find in a French restaurant. The waitstaff were incredibly polite and attentive. Considering the value for money, it would be challenging to find a better option. Having lived in France for six years, this is by far the best restaurant I have had the pleasure of visiting. I highly recommend it.

At first glance, the restaurant is well decorated with a nice ambiance. The staffs are also very friendly. Then later the plates come out not as good as expected. My entrecôte “à point” is a little bit too “bien cuite”. My friends’ pluma ibérique might be better served hot. And there are only 3 staffs for the whole restaurant full of customers, it’s not really ideal. They seem overwhelmed with tasks.

Went there a second time, I had a great memory of my first visit a few years ago. However I got disappointed by how cold the staff was now, felt really uncomfortable asking questions... my partners' dish was cold when served.. The atmosphere is nice though, like a French countryside house, and the chef came to check some tables to see if we were satisfied of the food.

My wife and I came her for lunch on a stop from our Loire valley tour. It was not a good experience. We had about an hour and fifteen minutes to eat lunch and get back to our group. By the time we had our order taken here we were down to 30 minutes. Extremely slow and strangely uneven service. We had an an entire group of 8 come in behind us and get settled after us and amazingly they had their food order on table before anyone took our drink order. The food was either unbelievably bad or they were not happy that we said we were in a time pinch. My pasta is best described as noodles in milk water with a tablespoon worth of salmon in top. Which wasn't supposed to be salmon at all but shrimp. I guess it was just easier to take off a little of my wife's salmon and put it in my pasta maybe? Who knows. The waiter assured us 30 minutes would be enough time but of course it wasn't. We didn't even get the dessert that came with our meal and that we paid for of course. If you are a local this place is probably good. If you are on a tour and thinking of eating here. I would SERIOUSLY give that a second thought. Another family from our group there had a very similar experience.